Traditional Russian Cuisine

Introduction to the famous Russian cuisine

French cuisine is considered to be the finest and most delicate, but Russian cuisine very complex and the food is really tasty. The flavor of the Russian cuisine does not owe only to the diversity of the ingredients, but also to the traditional hospitality kept over the ages, that offer guests everything that is better. Russian cuisine has always enjoyed what nature gave it: caviar, fish, chicken, mushrooms and honey. The sturgeon was always on the Russian table. From ... [ read more ]

Beet Soup, the Borshch is the most famous and hearty soup with full of meat and vegetables. It is usually top with a nice dollop of fresh sour cream. Pirozhki are are little pastries and sometimes they are full of meat, cabbage, cheese or potatoes. Ikra or caviar are briny and sharp, mostly served on crusty bread or blini. Blini are crepes and some called it pancakes, the difference it is served rolled. The way to eat it is caviar on buttered bread. It is Zakuska which means 'little bite' in... [ read more ]